Grown high in the Peruvian Andes, our Trinitario cacao is cultivated in rich volcanic soil and harvested at peak ripeness.

Each bean is fermented, sun-dried, and stone-ground to preserve its natural richness — resulting in a 21/22 fat content that delivers unmatched flavor, texture, and vitality.

Smooth, bold, and naturally uplifting, it’s the cacao trusted by artisans, healers, and ritualists alike.

For centuries, coffee farmers have savored the vibrant red fruit that surrounds the coffee bean — a sweet, nutrient-rich secret the rest of the world never sees.

We’ve captured that hidden treasure in its purest form, delivering 250× the antioxidant power of blueberries in a smooth, delicious daily ritual.