Raw sacred organic cacao refers to cacao that has been minimally processed and is made from cocoa beans that have not been roasted. It is considered "raw" because it has not been heated above a certain temperature (typically around 118 degrees Fahrenheit), which preserves the natural enzymes and nutrients in the cacao. "Sacred" cacao refers to the traditional use of cacao in spiritual practices and rituals, particularly in Central and South America.
Raw sacred organic cacao is believed to have a number of health benefits, including being a rich source of antioxidants, improving cardiovascular health, and having anti-inflammatory effects. It is also thought to have mood-boosting and cognitive-enhancing properties. Raw sacred organic cacao is often used in making chocolate, but it can also be consumed in the form of a drink or used in cooking and baking.