Cacao was used to make a drink called chocolatl, which was made by mixing ground cocoa beans with water and spices. Chocolatl was consumed by the elite, including rulers and priests, and it was often used in religious ceremonies and rituals. Cacao was also used as a form of currency and was traded for other goods and services.
After the arrival of the Spanish in the 16th century, cacao became more widely available and was introduced to Europe. The popularity of chocolate spread rapidly, and it became a luxury commodity that was highly prized by the wealthy. Today, Peru is still a major producer of cocoa beans and is known for producing high-quality chocolate.