The term "heart opener" is often used to describe practices or substances that are believed to have a positive effect on the heart chakra, one of the seven main energy centers in the body according to yoga philosophy. The heart chakra, or anahata, is located in the center of the chest and is associated with love, compassion, and connection.
Cacao is sometimes referred to as a heart opener due to its potential ability to affect the heart chakra and promote feelings of love, compassion, and connection. This is thought to be due to the presence of compounds such as tryptophan and flavonoids in cacao, which may help to improve mood and regulate stress hormones.
It is important to note that the effects of cacao on the heart chakra and overall well-being can vary from person to person, and are influenced by factors such as dosage and individual tolerance. As with any substance or practice, it is important to consume cacao in moderation and listen to your body.